All Podcast Episodes

Vanessa explains what ghost/dark kitchens are and their effects, and shines a light on what commissary/community or rental kitchens are and their benefits for the catering/hospitiality industry and the communities they serve.

Javad explains the difference between GM and non-GM crop varieties, GM varieties' effects on health and the environment and explores whether humans should be concerned about using them.

David describes the important role of land stewardship, where it stemmed from, the training process, and what the role entails.

Jonathan explains what (spring) epheremal plants are, some examples, how they come to be and some little (sometimes blue) friends who help reproduce them.

Julianne discusses wildlife gardens and provides listeners with advice on where to start, some ideas, what to do and more for their own wildlife gardens.

Zunaid discusses how our presence can disturb the nature around us and some ways to behave ethically around wildlife.

Claudette and Cathy inform listeners about the The Canadian Coalition for Invasive Plant Regulation (CCIPR). They educate listeners on the dangers of invasive plants and how to deal with the complications that they bring. They also advocate for the public and environment on behalf of CCIPR — recomme...

Sarah informs listeners about the Meadoway. She discusses many aspects of the project including her experience working on the Meadoway, ways listeners can interact with the Meadoway, and more.

Javad expands on biodiveristy in a series he calls Biodiversity for Adapting to Climate Change and explains how unsustainable our current food systems are. He further introduces new ideas to reduce climate change and focus on environmental resiliency around the world.

Javad explains food biodviersity in depth. He talks about the dangerously narrow biodiveristy in our current food systems, the interdependency of the globe, and the corporate involvement that impacts our food systems everywhere